CHOOSING A COURSE For more detail about the course content and themes see Baking Home COURSE THEMES AND DATES 2012 | BRITISH BREADS - Introduction to Bread Baking Sunday 12th February 2012 Saturday 3rd March 2012 Sunday 27th May 2012 | | NON YEASTED BREADS- Introduction to Bread Baking Saturday 26th May 2012 | CONTINENTAL BREADS - Introduction to Bread Baking Sunday 8th April 2012 FULL - SPECIAL BOOKING Saturday 21st April 2012 | SWEET AND SAVOURY BREADS- Introduction to Bread Baking Sunday 4th March 2012 FULL | TRADITIONAL BAKING – EXPLORING FLOURS, SOUR DOUGH AND SLOW FERMENTS Saturday 11th February 2012 FULL Sunday 22nd April 2012 | PRICES | All courses above are priced at £95 per person. This includes all ingredients, use of equipment, course materials, refreshments during the day and a "Bakers lunch" All you need an apron and baskets, boxes or bags to take your bread home! |
| SPECIAL GROUP BOOKINGS 2012 | GROUP BOOKINGS FOR ANY OF THE ABOVE BAKING THEMES | | It is possible to arrange a group booking for ANY of the above titles on a mutually agreed date. We need a minimum of 3 and maximum of 4 persons to do this. An excellent day baking with family, friends, or work colleagues If you are interested please contact us for booking details and prices E-mail ; messages @pm-images.co.uk | THE WOOD- FIRED BREAD OVEN BAKING EXPERIENCE | This course is now available as a special booking for 3-6 participants If you are interested please contact us for prices and booking details E-mail ; messages @pm-images.co.uk |
WHERE ARE COURSES HELD?Courses are held in Little Bytham, Lincolnshire. Little Bytham is between Stamford and Grantham in the West of Lincolnshire, about 10 mins drive from the A1 HOW to book A bread Baking COURSE To book a course for yourself is in three easy steps - Choose a course title and date
- Check there is space on the course and to request a booking form by e-mail at bake-in@pm-images.co.uk
- Send the booking form and payment to secure your place (s)
- We send you confirmation of your place(s) and send "Joining information" including the day programme, what you need and travel directions.
BOOKING A COURSE AS A PRESENTYou are welcome to book a SPECIFIC course and DATE as a present for someone for a Birthday, Christmas, Retirement or other special event. Contact us by e-mail to request a booking form. On receipt of your booking on their behalf, we will provide course information for you to give as your present. NOTE; Please allow at least 14 days to ensure you receive this in time. To avoid disappointment it is wise to allow more than this leading up to the Christmas and the New Year holidays. Terms and conditionsThe courses are very popular. We would like to bring the following terms and conditions to your attention to help to offer the best bread making experience. - Cancellation; If after making a booking for a specific date you subsequently cancel your place on a course , we regret that a refund will not be given unless your place is filled.
- If we are forced to cancel a course due to unforeseen circumstances, we will offer you the choice of an available place on a future course (of the same type), or a full refund.
- Gifts; these are made for a specific course title and date.The person giving the course as a present should ensure the recipient can attend on that date.
- Participants must abide by health and safety, and hygiene instructions given.
- These courses are designed for the home baker, and commercial or business interests should be declared before booking.
- Course materials are provided solely for use by those attending courses for their own home baking and must not be distributed to third parties.
- Any personal details will be used solely in connection with the course and will not be passed to any third parties.
LINKSWOODLANDS FARM - Fresh organic produce and organic "box scheme" based in Boston Lincolnshire. Find out more at www.woodlandsfarm.co.uk TUXFORD WINDMILL - Quality stone-ground wind-milled flour. Choice of a variety of strong, plain and self raising flours, and more. Wonderful tea room too! Find our more at www.tuxford-windmill.co.uk WHISSENDINE WINDMILL - A range of stoneground organic strong and plain flours to choose from! Find our more at www.rutnet.co.uk/pp/business/detail.asp?id=6430 |  | Flours |  | Mixing |  | Shaping |  | Beginners bread! |  | More baking - crusty rustic loaves |  | Focaccia - Traditional baking course |  | Rustic Spelt breads |  | Wood fired oven |  | Basket rise - More baking |  | Hot cross buns Sweet recipe option |  | | Tuxford Windmill -Notts Flour and delicious cakes and lunches! Do go! |
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