BOOKINGS FOR BREAD BAKING COURSES

CHOOSING A COURSE

For more detail about the course content and themes see Baking Home                   

WHERE ARE COURSES HELD?

Courses are held in Little Bytham, Lincolnshire. Little Bytham is  between Stamford and Grantham in the West of Lincolnshire,  about 10 mins drive from the A1

HOW to book  A bread Baking COURSE

To book a course for yourself is in three easy steps

1. Choose a course title and date
2. Check there is space on the course  and  to request a booking form by e-mail  at  bake-in@pm-images.co.uk
3. Send the booking form and payment to secure your place (s)
4. We send you confirmation of your place(s) and  send "Joining information" including the day programme, what you need and travel directions.

BOOKING A COURSE AS A PRESENT

You are welcome  to book a  SPECIFIC course and DATE as a present for someone for a Birthday, Christmas, Retirement or other special event. Contact us by e-mail  to request a booking form.

On receipt of your booking on their behalf, we will provide course information for you to give as your present.

NOTE;  Please allow at least 14 days to ensure you receive this in time. To avoid disappointment

it is wise to allow more than this leading up to the  Christmas and the New Year holidays.

Terms and conditions

The courses are very popular. We would like to bring the following terms and conditions to your attention to help to offer the best bread making experience.

• Cancellation; If after making a booking for a specific date you subsequently  cancel your place on a course , we regret that a refund will not be given unless your place is filled.
• If we are forced to cancel a course due to unforeseen circumstances, we will offer you the choice of an available place on a future course (of the same type), or a full refund.
• Gifts; these are made for a specific course title and date.The person giving the course as a present should ensure the recipient can attend on that date.
• Participants must abide by health and safety, and hygiene instructions given.
• These courses are designed for the home baker, and commercial or business interests should be declared before booking.
•  Course materials are provided solely for  use by those attending courses for  their own home baking and must not be distributed to third parties.
• Any personal details will be used solely in connection with the course and will not be passed  to any third parties.

LINKS

WOODLANDS FARM - Fresh organic produce and organic "box scheme" based in Boston               

                                  Lincolnshire. Find out more at  www.woodlandsfarm.co.uk

TUXFORD WINDMILL - Quality stone-ground wind-milled flour. Choice of a variety of strong, plain

                                  and self raising flours, and more. Wonderful tea room too!

                                  Find our more at www.tuxford-windmill.co.uk

WHISSENDINE WINDMILL - A range of stoneground organic strong and plain flours to choose from!

                                   Find our more at www.rutnet.co.uk/pp/business/detail.asp?id=6430