THE bread Baking experience A Baking Course is an ideal Birthday or Christmas present - or simply treat yourself! Our Artisan and wood fired courses are changing from August 2008 - see Baking Home for details. Course typesThe one day baking courses allow you a choice to match your baking interest and bread making experience. New to baking; Little or no experience of making home baked bread. Ideal course for those wishing to move on from using a bread making machine, or to develop their baking skills. We recommend the Introduction to Baking course first More experienced; For those who want an extra baking experience and to build on their baking skills! If you bake bread regularly or have been on a been on an Introduction to Baking course take a look at our Traditional bread (Artisan) courses, or consider a Wood fired Baking experience. An Introduction to Home baked BreadSunday 13th July £55 Monday 18th August £60 Sunday 21st September £60 Traditional Bread 1 - Artisan Baking - Exploring ferments and floursSaturday 22nd June £60 Sunday 16th August £65Monday 22nd September £65Saturday 11 October £65 Traditional Bread 2- Artisan Baking - Exploring taste and texture Saturday 6th September £70 Monday 13 October £70 The Wood-fired Bread Oven experience Sunday 17th August 2008 £80 NEW COURSE DATES ADDED REGULARLY WHY NOT SAVE A LINK TO THIS PAGE IN YOUR FAVOURITES SO YOU CAN FIND THE COURSE DETAILS MORE QUICKLY? Please note ; Our courses represent excellent value for money. Due to increases in organic flour prices and a significant rise in organic food prices , some course prices will be increased from August 2008.
How to book To request a booking form and to reserve a place e-mail bake-in@pm-images.co.uk or call 01780 410078 On receipt of your booking form we will then confirm your place and send you full joining instructions. WHERE ARE WE?Courses are held in Little Bytham, Lincolnshire. Little Bytham is between Stamford and Grantham in the West of Lincolnshire, about 10 mins drive from the A1. Terms and conditionsThe courses are very popular. We would like to bring the following terms and conditions to your attention to help to offer the best bread making experience. - If we are forced to cancel a course due to unforeseen circumstances, we will offer you the choice of an available place on a future course (of the same type), or a full refund.
- If you subsequently have to cancel your place on a course after making of a booking, we regret that a refund will not be given unless you place is filled.
- Participants must abide by health and safety, and hygiene instructions given.
- Your personal details will be used solely in connection with our courses and will not be passed on to any third parties.
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