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For 2015 i ndividual bookings and group bookings are available at Tuxford Windmill , Tuxford (Nottinghamshire)  

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Join Pete Murray as tutor  for a traditional bread baking day as part of the Tuxford Windmill School of Baking programme at Tuxford Windmill ,Tuxford, (Nottinghamshire)



Titles include...

  • Introduction to Bread Baking - Traditional British breads theme

  • Traditional Continental Breads 

  • Artisan Breads and Sour Doughs -develop your bread repertoire!

Enjoy a convivial day at a traditional windmill, and not only learn bread baking techniques to show you how to bake delicious bread, but enjoy a Tuxford  bakers lunch and get the inside story of milling flour on a tour of the windmill as part of your course!


Aprons are provided and  Fari's delicious 2 course lunch and afternoon cake are included.

Get the inside story of milling and flour on a guided tour of the mill with miller Paul Wyman.

You will make and bake four traditional products which you take home at the end of the day.


There is a maximum of 6 people per course, and enquiries for present or group bookings  are welcome.


A large choice of stone-ground and speciality flours are also available at Tuxford Windmill.


Booking at Tuxford?   For more information and booking


 Where is Tuxford?    



By popular request from those who have been on our courses

Organic pickles; Organic piccalilli and Spicy apple chutney    Pickles

Biscuits ; Flapjack and Chocolate Chip Cookies                       Biscuits



Bread is more than following a recipe. It is important to make a careful choice of  good quality ingredients and gain confidence in using what works well for you!

 Click here to find out  more about flour and other ingredients          Ingredients




TUXFORD WINDMILL - Quality stone-ground wind-milled flour. Choice of a variety of strong, plain

                                  and self raising flours, and more. Wonderful tea room too!

                                  Find our more at




Tuxford windmill

Bread baking techniques

Organic flour choice for recipes

Organic Stone Ground Flours


Home made Apple pickle

Home make Piccalilli
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